Chronic Pain and Inflammation relief
Thanksgiving and Christmas will see family tables will not only be laden with turkeys, pies, rolls, mashed potatoes and roast potatoes and of course cranberry salad. Cranberries have a short shelf life. Only October through December are we able to enjoy these little gems (that leaves us with just a month more!). So why should you take advantage of the them this time of year, besides as part of your traditional once-a-year feast?First lets start off with their phytonutrient content. There are at least 5:
- phenolic acids
- proanthocyanidins
- anthocyanins
- flavonoids
- triterpenoids
- Long-time association with urinary tract infections, it appears
- that proanthocyanidins (PACs) help provide a barrier to bacteria.
- Interestingly and promisingly, it seems this may also help with
- stomach ulcers by preventing bacteria latching onto the stomach lining
- water harvesting and direct sunlight help to increase the concentration of anthocyanins (one of those phytonutrients that give them their colour), which means more health benefits
- promising studies of them helping improve immunity
- excellent source of vitamin C
- good source of dietary fiber
- good source of manganese
- good source of vitamin K
- they discovered 5 mechanisms in cranberries anti-cancer properties:
block MMP expression
inhibition ODC
stimulation of QRs
inhibition CYP2C9?s
triggering cell death tumour
David Ogden
CEO TheInterbiz LLC
Click Here to Take the Sonoran Bloom Nopalea Cactus Juice Wellness Challenge and Reduce Your Chronic Inflammation and pain Naturally

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