Sonoran Bloom Nopalea/cactus juice

Nopal Cactus Juice
Fights inflammation to free you from pain

A high intake of fruits and vegetables was found to be positively associated with a lower chance of many diseases in epidemiological studies and clinical trials linked to the every day damage caused by free radicals. The free radicals are constantly formed as byproducts of aerobic metabolism in the human body (Davies, K. J. A). These are molecules or atoms with unpaired electrons; they are generally reactive oxygen or nitrogen species (ROS or RNS). The most common are superoxide, peroxyl radical, nitric oxide (NO), and peroxynitrite (ONOO-).

These free radicals have been associated with many chronic and degenerative diseases including, inflammatory disease, vascular diseases, diabetes, cancer, and overall aging.

The body has developed a number of mechanisms to minimize free radical damage and even repair damage. Enzymes such as superoxide dismutase, catalase, and glutathione reductase, as well as antioxidants such as vitamin A, vitamin C, vitamin E, and polyphenols play important roles in protecting the body from free radical damage. Superoxide dismutase (SOD) is present in both the mitochondria and the cytosol. Hydrogen peroxide can be easily transformed into the dangerous hydroxyl radical via reaction with Fe2+. Catalase reacts with hydrogen peroxide to form water and oxygen. Glutathione peroxidase can also react with hydrogen peroxide, by reducing hydrogen peroxide and oxidizing glutathione but all these physiological protective mechanisms are still not protecting has from developing disease.

Dietary antioxidants are believed to be good external sources for protection, working in synergism with the free radical defence mechanism along with the enzymatic processes in the body.

Nitric oxide (NO) is an inorganic free radical that functions as an intracellular messenger and effector molecule. It is produced during the conversion of arginine to citrulline and its production is catalyzed by the enzyme nitric oxide synthase (NOS) (Knowles, R. G).

NOS has three isoforms: NOS I, II, and III. Out of these three isoforms, only NOS II is inducible and is produced during macrophage activation. Macrophage activation is thus accompanied by the induction of inducible nitric oxide synthase and sustained release of NO (MacMicking)

Synthesis of NO endows macrophages with cytostatic or cytotoxic activity against viruses, bacteria, fungi, and tumour cells (Nathan, Hibbs) thus decreasing inflammation.

During the inflammatory process a chemical is released known as myeloperoxidase (MPE). This is the most powerful oxidant produced by the human neutrophil during acute inflammation, especially from infection or cancer. Betalains found in the Nopal cactus fruit extinguish the fire of inflammation caused by MPE and protect the healthy cells. Betalains rescue the cell by quenching the fire of free radicals.

There are times when the body cannot heal itself. If Inflammation overwhelms a cell it may be damaged beyond repair. Damaged, dead cells must be removed or they will become the focus of infection and illness. Betalains assist macrophage to engulf the dead cell and eliminate it from your body. Then, toxins are drained away from the cell and the protein matrix of Betalains permeates and reinforces the cell, returning it to health. In addition, Betalains drain toxic waste water surrounding the cells and create a cooling environment conducive to cell health.

It is estimated that 27 million Americans age 25 and older have inflammatory diseases like rheumatoid arthritis and osteoarthritis. Although osteoarthritis is more common in older people, younger people can develop it usually as the result of a joint injury, a joint malformation, or a genetic defect in joint cartilage. Both men and women have the disease. Before age 45, more men than women have osteoarthritis; after age 45, it is more common in women. It is also more likely to occur in people who are overweight and in those with jobs that stress particular joints. As the population ages, the number of people with osteoarthritis will increase and by 2030, about 20 percent of Americans – about 72 million people will have passed their 65th birthday and will be at high risk for the disease.

Osteoarthritis, sometimes called degenerative joint disease, is the most common form of arthritis. Osteoarthritis occurs when cartilage in your joints wears down over time. Osteoarthritis can affect any joint in the body, though it most commonly affects joints in the hands, hips, knees and spine. Osteoarthritis typically affects just one joint, though in some cases, such as with finger arthritis, several joints can be affected. Osteoarthritis gradually worsens with time, and no cure exists. But osteoarthritis treatments can relieve pain and help you remain active. Taking steps to actively manage your osteoarthritis may help the individual gain control over osteoarthritis pain. (American Cancer Society, 2008)

Rheumatoid arthritis (RA) is a chronic systemic disease of unknown origin that predominantly involves synovial tissue. RA affects 1.3 million Americans or 0.5%–1.0% of the global population, with females affected more frequently than males.

Rheumatoid arthritis is a serious disease and prevention and early diagnosis are the best treatment in order to prevent severe deformity and joint erosion. The etiology of RA is unknown but seems to be multifactorial. There is a certain genetic susceptibility, and studies in twins indicate a concordance of about 15%–20%. Environmental factors (smoking) or infectious agents are suggested to play a role in the etiology, but their contribution has yet to be defined (Oliver J. Sommer, 2003).

David Ogden
CEO TheInterbiz LLC
Independent TriVita Affiliate 13142173
Click Here to Take the Nopalea Cactus Juice Wellness Challenge

Sonoran Bloom Nopalea/cactus juice

Trivita's Australian National Tour
"Inspiring Wellness and Empowering Australians to Achieve Their Life Purposes"

You are cordially invited to be out special guest during TriVita's five-city Australian National Tour as we officially "kick-off£ the Launch of TriVita Australia! Experience the excitement and discover the possibilities as you learn about the multi-trillion dollar global wellness industry and how to create your own successful Trivita Wellness Business in Australia, as TriVita takes wellness to the world.

Attend and discover the possibilities...

• Be part of history by attending the official launch of TriVita Australia - a unique wellness company and leader in the multi-trillion dollar health and wellness industry
• Discover the exciting benefits of TriVita's superior quality wellness products and the marketing advantages of having products officially listed by Australia's Therapeutic Goods Administration (TGA)
• Hear about the power of TriVita's proven co-operative media advertising model - your competitive edge in a media-driven world and how you can acquire customers through media to grow your TriVita Wellness Business
• Receive valuable information and free training that will empower you with the knowledge and branded messaging tools you need to create a successful TriVita Wellness Business
• Travel to exotic places of the world as you learn, build and grow your business with others who share the passion
• Receive a free bottle of TriVita;s great-tasting wellness drink called Nopalea™ a free 30-day supply of Sublingual B-12 and CEO Michael Ellison's Book £10 Keys to Create Wealth and Wellness£ for attending

Free orientation and business training...

With TriVita, you are in business for yourself but not by yourself. In fact our success as a company is based on your success as as an Independent TriVita Business Owner. For those interested in owning a thriving TriVita Wellness Business, we are offering a free orientation and business training workshop the evening after each national tour event. What a better way to fast-track your new business!

Registration is Free and Seating is Limited so Register Now !

Click Here to sign up as a Free Affiliate Then Click on Start now on the top menu.

Cities and Dates

• Sydney: May 19-20
• Aderlaide: May 23-24
• Perth: May 26-27
• Melbourne: May 30-31
• Brisbane: June 2-3

First day is the kick-off meeting second day is business training
Attend and recieve $60 in Free Gifts

David Ogden
CEO TheInterbiz LLC
Independent TriVita Affiliate 13142173
TriVita Australia Pre-Launch Site

Resveratrol

Resveratrol and inflammation

Drinking red wine may help fight inflammation in the body, according to research at the University of Glasgow.

Resveratrol, an antioxidant found in red wine, protected mice when they were exposed to a strong inflammatory agent, scientists at the university concluded.

Mice that were not pretreated with resveratrol developed a serious reaction similar to the inflammatory disorder sepsis.Resveratrol blocks two major proteins in the body that trigger inflammation, the study found.

"Strong acute inflammatory diseases such as sepsis are very difficult to treat and many die every day due to lack of treatment," said Alirio Melendez of the University of Glasgow.

"Moreover, many survivors of sepsis develop a very low quality of life due to the damage that inflammation causes to several internal organs," he said.

"The ultimate goal of our study was to identify a potential novel therapy to help in the treatment of strong acute inflammatory diseases."

Resveratrol has been associated widely with health benefits ranging from anti-aging to boosting anti-viral treatments. Previous studies have found that resveratrol can help prevent blood clots and combat cancer. The antioxidant is found in the skin of grapes, but it occurs in greater quantities in red rather than white wine.

The study was outlined in the Federation of the American Societies for Experimental Biology's FASEB Journal.

"The therapeutic potential of red wine has been bottled up for thousands of years," said Gerald Weissmann, the journal's editor in chief.

"Now that scientists have uncorked its secrets, they find that studies of how resveratrol works can lead to new treatments for life-threatening inflammation."

More on Resveratrol

Sonoran Bloom Nopalea cactus juice

Nopal Cactus Juice Reduces inflammation
The pains that were in my hip, knee and shoulder were gone

"I am so blessed that I found Nopalea. I was lying in bed with constant fatigue and muscle pain, when I turned on the TV and saw the infomercial from Nopalea. I am a woman of strong faith and I had been praying for some answer to my worsening condition. I was so excited to hear the testimonial, but was somewhat skeptical.

I have tried a lot of products over the years for my various health conditions with mixed results. I can honestly say that within two days of starting Nopalea, I felt a change, especially a sense of well-being that had been missing for some time. All of a sudden, I felt so creative again and had a new spring in my step. The following week, the pains that were in my hip, knee and shoulder were practically gone. I hardly suffered from headaches. I found myself multitasking all day and into the evening. My energy had increased and my many health conditions were improving dramatically. I am living life to the fullest. Now my husband is also taking Nopalea because he would come home every day with pain in his legs, neck and back.

My hope and prayer is that anyone whose health is compromised, or is in pain will give Nopalea a try. Everyone today is so skeptical because every one claims they have the answer... well guess what, Trivita's got it right"
KASSEY D, AFFLIEATE MEMEBR - COLLEGEVILLE,PA

This is one of a number of Nopal cactus juice testimonials published in the Feb 2011 edition of Vita Journal published by TriVita.

David Ogden
CEO TheInterbiz LLC
Independent TriVita Affiliate 13142173
Click here to take the Sonoran Bloom Nopalea Wellness Challenge

Sonoran Bloom Nopalea/cactus juice

Resveratrol live longer

Nobody wishes to die early, and generally we look to healthy alternatives to culturally defined eating patterns and health care to extend life and live longer. The benefits of drinking wine have been touted for a while and are thought, by some, to be the reason why the French can get away with eating a high fat diet while enjoying a low rate of coronary disease. A few years ago, a study by French research team also found that men who regularly drank at least two glasses of wine daily were 50 percent less likely than non-drinkers to suffer a second heart attack.

Previous studies with yeast, a small species of worm, and fruit flies have shown that resveratrol — a polyphenol antioxidant found in grapes, especially red grapes, and particularly pinot noir grapes which are grown in northern latitudes and used in wines coming from New York, Washington, and Oregon — is a life-extending compound. In a study from Italy, resveratrol has been used to increase the life span of a short-lived breed of tropical fish by more than 50%. Not only did fish given resveratrol in their food live longer than the control group, they stayed livelier as they aged and displayed better memory in stimulus/response tests. And the neurons in their brains didn't decay as quickly when they died and were dissected.

Resveratrol, an organic compound contained in the skins of grapes that protects them from disease, is extracted from grapes by the wine making process. The wine becomes a preservative for the resveratrol and prevents its oxidation. That's why drinking grape juice or eating raisins doesn't have the same effect; the resveratrol has neither been extracted nor preserved. It's also been shown that resveratrol in food supplements oxidizes upon exposure to air and loses its effectiveness. Red wine may truly be a "wondrous drug!"

Other studies have shown that wine, especially red wine, can help prevent colds, increase the levels of HDL (good) cholesterol, lower the risk of Alzheimer's, reduce the size and number of fat cells in the body, reduce the risk of prostate cancer, and has anti-inflammatory properties to boot.

More on Resveratrol

Resveratrol

Resveratrol Red Wine

Many people believe that resveratrol only naturally occurs in Red wine, which is far from the truth. Well, red wine is famous for its contributions in keeping one's heart healthy, and Resveratrol is understood to have multi-modalities of heart-tending actions.

Take for example 'The French Paradox'? If you haven't heard of it, well, it is a generally used expression to mean the direct organisation between alcohol consumption and fatty diets. You see, most French people commonly smoke and their usual diets contain high levels of saturated fat. However they are also lovers of red wine, in fact part of their daily drill, and red wine is understood to protect our bodies from cardiovascular illnesses. The secret is in their consumption of red wine which has resveratrol. Resveratrol is a phytoalexin produced by some plants to ward off pathogens like bacteria or fungi. Latest advances in technology allow Resveratrol to be synthesized chemically.

Since red wine already contains high levels of Resveratrol, what makes this cardiovascular illness prevention all the more fast is the presence of flavonoids, working hand in hand with Resveratrol.

Red wine is one of the richest sources of Resveratrol, more so than regular grape juice because of the fermentation process it undergoes. Grape skin contains the highest natural concentration of Resveratrol. Other sources of Resveratrol include peanuts, eucalyptus leaves and Eastern Knotweed with Japanese Knotweed being the primary source for supplement extracts. Aside from that, resveratrol also helps keep cancer cells and phytoestrogen from junk food in check. In relation to this naturally is the cardiovascular system.

The heart system for the transport of nutrient elements, gases, hormones, blood cells, nitrogen waste products and so on, from and to cells in the body to keep it in homeostasis. Coronary disease in particular is the premiere cause of death in the USA, UK, and Canada and is quickly becoming a pandemic because of the nature of our daily diet consumption. Statistics indicate that coronary disease claims the life of one individual each 34 seconds in the USA alone.

Resveratrol also serves as a blood thinning agent, minimizing system damaging clots that form because of impurities in blood. This in turn helps in avoiding damage to the arteries that are commonly found in occurrence when blood clots break free and circulate.

There are many people who prefer to avoid alcohol and its side effects, and they can take concentrated supplements in liquid or pill form, as the natural resveratrol benefits only occur after a long period of time or if consumption is increased.

More on Resveratrol

Sonoran Bloom Nopalea/cactus juice

Sonoran Bloom Nopalea
Fights Inflammation

Sonoran Bloom Nopalea is produced from the nopal cactus growing in the Sonoran desert and here is really good information about some of the benefits that people get when taking the nopal cactus.

Hyperglycemia – High blood sugar
Nopal has been clinically proven in studies to reduce both fasting and post-prandial (after a meal) Hyperglycemia. Nopal cactus has been shown to contain a unique profile of high soluble and high insoluble fibers. These high levels of Nopal dietary fibers help prevent the rapid absorption of simple carbohydrates such as sugars into the blood stream during the digestion stage of a consumed meal. This digestive action, the result of ingesting Nopal or Nopal prior to, or during a meal, results in lowering the Glycemic Index of any meal and allows for a more stable blood sugar metabolism throughout the day.

Nopal cactus also contains specific phyto-nutrients that have been shown to enter the blood stream and augment the body's cellular response to insulin in Diabetes II patients. This activity, from the Nopal Opuntia Ficus-Indica, was demonstrated recently in a clinical study. A controlled group of hyperglycemic diabetes Type II patients were given only Nopal for breakfast and within 1 hour, their higher blood sugar index was reduced to normal values. Individuals with healthy blood sugar values that were not given the Nopal prickly pear dose did not experience this reduction in blood sugar levels.

Hyperlipidemia – High LDL Cholesterol and Triglycerides
The unique and abundant polysaccharide fibers and sterols found in the Nopal prickly pear, have been shown to work synergistically to reduce LDL cholesterol and triglyceride levels. Nopal's primary mechanism is the bile salt binding in the intestine, that has been shown to prevent re-uptake and therefore results in the overall reduction of unhealthy lipids in the blood stream. However, it is also important to note that other active phyto-nutrients in Nopal, such as carotenoids and glycoproteins, have also been implicated in animal studies to increase activity in specific liver receptors that promote healthier blood lipids.

Atherosclerosis – cardiovascular inflammation causing blood vessel plaque
Nopal has Anti-oxidant and anti-inflammatory constituents, these are in the form of polyphenols, sterols and glycoproteins. These that are found in Nopal are well known natural compounds, as they remove and prevent blood vessel plaques. Furthermore and equally as important is that regular fresh Nopal, Nopal Juice concentrate or Nopal cactus r intake, will help prevent the primary cause of heart disease, in the form of cardiovascular inflammation.

Colon Cleansing
As we said earlier the Nopal prickly pear cactus contains an exceptional profile of both soluble and insoluble dietary fibers. The insoluble dietary fiber in Nopal – more commonly known as roughage – absorb both water and toxins and slowly and gently hasten food through the digestive track and thereby contributes to regular bowel movements.

It is important to note that the Nopal cactus Opuntia Ficus-Indica variety has been shown to be a gentle and superior alternative to common psyllium for those with a sensitivity or allergy to the psyllium husk products found in many supermarket shelves. It has also been shown that the regular intake of Nopal will help maintain a clean and healthy colon.

Gastric Ulcers / Gastrointestinal Disorders
Here in this section, The Nopal cactus vegetable variety's fibers and mucilage's control excess gastric acid production and protect the gastrointestinal mucus membranes. This pH buffering and coating that Nopal offers, has been studied for the prevention of damage that may occur from ingesting excessive spicy foods, alcohol, aspirin and other pharmaceuticals. Clinical data proves that Nopal prickly pear cactus actually stimulates the healing of gastric ulcers soothing and significantly reduces gastrointestinal inflammation.

The regular ingestion of Nopal can help reduce and even eliminate the need for over the counter medications that many people use, to an excess at times, in controlling and temporarily soothing the symptoms without actually attacking the condition as Nopal has shown to do.

Nopal's high levels of naturally occurring calcium can and will help reduce the risk of colon cancer. Finally the presence of prebiotic fibers in our high mountain, volcanic soil variety of Nopal OroVerde® Nopal has been determined and these prebiotics are responsible for improved gut flora, mineral absorption and cancer risk reduction.

Liver function, immunity and oxidative stress
Here we want to touch on Nopal cactus ingestion, as it relates to the oxidative stress. Oxidative stress in the form of free radicals and toxic chemicals in our air, food and water, challenges our bodies daily to maintain a high antioxidant status and toxin elimination capacity. The key players in this defence system are our liver and immune system, especially when they become compromised, do we become inflamed and vulnerable to Sickness or contagious vulnerability.

Fortunately we have an abundance of antioxidants and immune support phytochemicals available in plants. Nopal cactus offers a great variety and high levels of antioxidants such as Vitamins, A, C and Bs, all of them actually as well as polyphenols – flavonoids – as we discussed earlier and glycoproteins & polysaccharides. This large and robust blend within Nopal acts synergistically to combat oxidative stress, stimulate and modulate immune function and prevent systemic imbalance, which leads to disease.

Alcohol Consumption and Hangover
Nopal pads, Nopal powder and Nopal Prickly pear cactus fruits are internationally renowned hangover prevention and treatment remedies. Many theories of Nopal's beneficial effects have come forth, yet a simple assessment of constitutive benefits provides a reasonable explanation: Nopal's mucilaginous polysaccharides soothe the gastro intestinal tract and alleviate nausea while providing exceptional re-hydration Nopal's antioxidants and anti-inflammatory phytonutrients reduce systemic and hepatic inflammation The Nopal dietary fiber absorbs toxins and speeds up the cleansing of the blood stream.

Obesity
As mentioned above, the ability of Nopal to normalize and lower blood sugar and lipids allows us to suggest that the Nopal cactus can eliminate the majority of the causative factors of Metabolic syndrome. Obesity is a resultant effect of this metabolic impairment and exacerbates the condition. Nopal's fiber content is sufficient to effectively promote satiety when eaten before a meal and thus reduces hunger and caloric consumption. However unlike many weight loss products Nopal contains an excellent profile of nutrients that may otherwise be missing from a popular weight loss regimen. Healthy weight loss rates of approximately 1 kg / week have been reported.

Overall Whole Food Nutrition
Nopal was originally a food and has remained such throughout its recent popularity as a medicine. It is traditionally recommended as a whole food medicine, which indeed is the most effective method of treating disease. The Nopal Prickly pear cactus with it's 18 amino acids – 10 that are essential for humans -, has a full complement of B vitamins, minerals and a host of other highly bioactive phytonutrients, Nopal is the quintessential whole food medicine, which can be enjoyed long after your health has been restored.

David Ogden
CEO TheInterbiz LLC
Trivita Affiliate 13142173
Click here to take the Sonoran Bloom Nopalea Wellness Challenge