Nopalea Cactus Juice
Natural Pain and Inflammation Relief
Each day brings a new wave of toxins, pollutants, bacteria, viruses and chemicals into your body — from the air you breathe and the food you eat, to the water you drink and even the things you touch. Stress, nutrient deficiencies, metabolic waste and physical injury also take their toll on your health.
What is your bodies reaction to these invaders ... Inflammation, which is your bodies natural defence meachanism. However in some cased this can develop into chronic inflammtion, which is dangerous.
In 2004, TIME magazine ran an astonishing story about inflammation and its destructive effect on the body's health.
Since then, medical science went on to find even more links between chronic inflammation and highly debilitating conditions, including:
- Muscles, joint and bone inflammation – causing ongoing body pain
- Respiratory inflammation – causing allergic reactions
- Digestive tract inflammation – causing bloating, cramps and burning
- Widespread body cell inflammation – causing overall tiredness
Nopalea (No--pah la-y'uh) helps fight off harmful toxins surrounding your body's cells. So, it helps your body reduce inflammation and promote optimal cellular health. When your cells are healthy and free of toxins, your whole body can function at its best.
Nopalea cactus juice is a tasty wellness drink sourced from the fruit of the Nopal cactus. The healing properties of the Nopal cactus have been relied on for centuries by native peoples, and they're now available in Nopalea. Each 32–ounce bottle of Nopalea brims with the health benefits of the Nopal fruit, in a proprietary blend delivering the rare, potent Bioflavonoid antioxidants.
Bioflavonoids: not your typical antioxidants
Bioflavonoids are powerful antioxidants that help your body reduce inflammation. Bioflavonoids support the structure and function of cells. They also work to neutralize toxins by supporting your natural detoxification processes as well as draining away accumulations of toxic waste.
The average U.S. or Canadian diet is typically devoid of Bioflavonoids. The main reason for this is that Bioflavonoids are only available from a few types of plants: the Nopal cactus, beets, Swiss chard and a few weeds and fungi. But not all Bioflavonoid-producing plants are equal. Plants produce Bioflavonoids to protect themselves from harsh environments; so the harsher the environment, the greater the Bioflavonoid production. That's why, among all of the world's plants, the Nopal cactus has the highest concentration of Bioflavonoids – it lives in the brutally inhospitable conditions of the Sonoran Desert in SW USA and Mexico.
David Ogden
CEO TheInterbiz LLC
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trivita [@] theinterbiz.com
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